Academic Programs
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Bachelor’s Program
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Master’s Program
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Management
Titles of programs:
- production management;
- financial management;
- human resources management;
- logistics
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Management
Titles of programs:
- financial management;
- business advance management;
- innovation management;
- production management |
Refrigerating and cryogenic engineering and life support systems
Titles of programs:
- refrigerating engineering and technology;
- low potential power engineering systems;
- cryogenic engineering and technology;
- gases liquefaction and separation, and the transportation;
- low temperature equipment to prepare technological media;
- climatic engineering;
- life support systems
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Refrigerating and cryogenic engineering and life support systems
Titles of programs:
- climatic engineering;
- life support systems;
- gases liquefaction and separation, and the transportation;
- design of refrigerating machines and installations
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Nuclear power engineering and thermal physics
Title of program:
- low temperature engineering and physics
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Technological machines and equipment
Titles of programs:
- machines and equipment in biotechnology;
- home appliances;
- food engineering;
- machines and apparatus for food manufacture
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Technological machines and equipment
Titles of programs:
- machines and apparatus for food manufacture;
- processes and apparatus in food industry;
- home appliances;
- machines and equipment in biotechnology
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Operation of transport and technological machines and complexes
Title of program:
- service of transport, technological machines and equipment (refrigerating installations, equipment and air-conditioning systems)
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Operation of transport and technological machines and complexes
Title of program:
- refrigerating transport, technological and stationary complexes
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Automation of processing
Title of program:
- automation of processing (in food industry)
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Automation of processing
Title of program:
- automation of processing (in food industry)
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Biotechnology
Title of program:
- food biotechnology
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Energy and resource saving processes in chemical technology, petrochemistry and biotechnology
Title of program:
- environmental protection and resource management
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Vegetable raw materials in foodstuffs
Titles of programs:
- technology of bread, pasta and confectionery products;
- technology of fermentation and winemaking;
- technology of fats, essential oils, products for perfumery and cosmetics;
- technology of cans and food concentrates
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Vegetable raw materials in foodstuffs
Titles of programs:
- technology of bread, pasta and confectionery products;
- technology of fermentation and winemaking;
- refrigeration technology of foods
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Animal origin foodstuffs
Titles of programs:
- technology of milk and dairy products;
- technology of fish and fishery products;
- technology of meat and meat products |
Animal origin foodstuffs
Title of program:
- biotechnology of foods for clinical, special and preventive nutrition
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SPECIALTIES
Refrigerating, Cryogenic Engineering & Conditioning
Specializations:
- refrigerating engineering & technology;
- cryogenic engineering & technology;
- low potential power engineering systems;
- air conditioning & climatechnique in business;
- refrigerating installations & climatechnique systems for transport vehicles;
- liquefaction, separation, transport & storage systems of industrial gases
Servicing Transport & Technological Machines & Equipment (in refrigeration supply)
Automation Processing (in food industry)
Specialization:
- automation processing & production in food industry
Machines & Apparatus for Food Manufacture
Specializations:
- food industry equipment;
- meat industry equipment;
- dairy industry equipment;
- commerce & catering equipment
Food Engineering for Small Businesses
Specializations:
- food engineering for processing vegetable raw materials in small businesses;
- food engineering for processing animal raw materials in small businesses
Engineering & Physics of Low Temperatures
Specialization:
- cryogenic medicine equipment
Food Biotechnology
Specialization:
- technology of engineered foods from animal raw materials
Technology of Bread, Pasta & Confectionery Products
Specialization:
- technology of bread
Technology of Fermentation & Winemaking
Specialization:
- technology of beer & alcohol-free beverages
Technology of Meat & Meat Products
Specialization:
- technology of sausage & convenience foods
Technology of Fish & Fishery Products
Specialization:
- technology of salted, smoked, dried & cured hydrobionts
Technology of Milk & Dairy Products
Specialization:
- biotechnology of infant & special foods
Technology of Cans & Food Concentrates
Specialization:
- technology of canning
Economics & Management of Food Industry Enterprises
Specializations:
- organization of production;
- financial management;
- anticrisis management
Environmental Protection & Resource Management
Specialization:
- industrial ecology & resource management
Correspondence & Extramural Faculty trains highly educated specialists in all full-time specialties.
There are postgraduate and doctoral programs in the University.
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