International Applicants
Anyone interested in studying at St. Petersburg State University of Refrigeration and Food Engineering must apply to the Department for International Students for undergraduate and graduate studies, or to the Preparatory Faculty for pre-training. Please refer to admissions contact information for:
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Department for International Students
Elena V. Orlova, Head
Ekaterina D. Bybochkina, Assistant
Maria S. Solovjeva, Assistant
Tatjana N. Yazeva, Assistant
tel./fax: +7-812-3147775
fax: +7-812-3153617
riu@gunipt.spb.ru
orlovariu@mail.ru
Room 2110-а
9 Lomonosov St.
191002 St. Petersburg, Russia
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Preparatory Faculty
Irina E. Rodionova, Head
Anna V. Borodulina, Assistant
Nadezhda P. Banchak, Assistant
tel./fax: +7-812-5715342
fax: +7-812-3153617
Room 1412
9 Lomonosov St.
191002 St. Petersburg, Russia
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Admissions
International applicants can be admitted to the University on the basis of:
- interstate agreements between the Russian Federation and foreign countries in the line of the Ministry of Education and Science of the Russian Federation
- contracts on collaboration between the University and foreign higher educational establishments
- an individual contract with the University
Foreign applicants are enrolled by individual contracts according to the results of their tests in profiling subjects:
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Undergraduate Programs
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- Power Plant Engineering
- Operation of Transport Vehicles
- Automation & Management
- Technological Machines & Equipment
- Technical Physics
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- Technology of Foods
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- Management
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Russian language
Mathematics
Physics
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Russian language
Mathematics
Chemistry
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Russian language
Mathematics
Social science
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Graduate Programs
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- Power Plant Engineering
- Automation & Management
- Technological Machines & Equipment
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- Technology of Foods
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- Management
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Russian language
Major
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Russian language
Major
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Russian language
Major
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Specialties
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- Refrigerating, Cryogenics Engineering & Conditioning
- Servicing Transport & Technological Machines & Equipment (in refrigeration supply)
- Automation of Food Processing (in food industry)
- Machines & Apparatus for Food Manufacture
- Food Engineering for Small Business
- Cryogenics & Cryophysics
- Food Biotechnology
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- Technology of Bread, Pasta & Confectionery Products
- Technology of Fermentation & Winemaking
- Technology of Meat & Meat Products
- Technology of Fish & Fishery Products
- Technology of Milk & Dairy Products
- Technology of Cans & Food Concentrates
- Environmental Protection & Resource Management
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- Economics & Management of Food Industry Enterprises
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Russian language
Mathematics
Physics
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Russian language
Mathematics
Chemistry
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Russian language
Mathematics
Social science
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Application
Upon acceptance to the University, students must submit the following documentation:
- A valid passport
- Application
- Notarized copy of an educational certificate, the list of all subjects studied with periods attended and grades obtained (translated into Russian) being enclosed. Papers should be legalized in the country issuing them (the die “Apostille” is to be available for the countries of The Hague Convention, for the rest of countries are to be legalized in the Ministry of Foreign Affairs of the country issuing them). Detailed information is available in the Embassy of the country that issued the document
- Medical certificate of no contradictions for studying
- AIDS-test certificate issued not more than six months before the first day of study specified by the Contract of the student
- Eight 3x4 black & white photos in mat
- Vaccination certificate, if available
- Academic certificate on preparatory training in Russia, if available
- Academic certificate for transfer applicants
Application Dates
Full-time training – by August 31
Extramural training – by September 30
Preparatory training – by September 30
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